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Eggs in Purgatory Sunday is the perfect day for a fancy brunch menu type breakfast. Today I decided to make Eggs in Purgatory. A spicy and fragrant and visually beautiful dish. I have excluded the bay leave from mine. Next time I will ad fresh basil leaves. I hope you enjoy the video and photos. […]

Skillet Bowtie Pasta Bow tieMinced garlicV8 spicyButterSteak seasoningSalt pepperJalapeno cheeseCilantroWhite sweet onionRed sweet peppersSimmerTop w Parmesan serve w French baguette bread Enjoy!

Homemade fully loaded Nachos I like to double stack my nacho layers. I think we can all agree there is nothing worse than when all the toppings are gone off the top layer. I’ve included a short video and photos to share some of what I do to make mine. Enjoy!

Toasted English muffin w olive oilAvacodo ,sun dried tomatoes,  drop of olive oil garlic pulsed in food processor Shredded cheese on muffin Garinished w fresh vine tomatoes Enjoy!

Did you know you can make grits out of Rice or Cauliflower when you don’t have any rice available . Rice grits are so evenly creamy and rich , I love them. You do have to make it yourself. Enjoy these images and very short videos of my families breakfast cooked by me 10/3/2020. Remember […]

Open faces crostini sandwiches Meats Lump crab and Parmesan  My hummus scrambled egg mixture Fried Prosciutto  Dried smoked salmon Spicy thin slices of gourmet jalapeno infused gourmet cheese Topped with grated Parmesan cheese #saucesbestcatering Opening Nov 5 But tailgate menus available EVERY weekend 

Birria Tacos By Me! Birria Tacos… (DONT WORRY VEGETARIAN MENU VIDEO COMING SOON LOL) Today I made Birria Tacos,It seemed EVERY CHEF, COOK on the net also did that today and I must say ALL our dinners looked amazing! Take Taco Tuesday and make it interesting It’s as if a Taco and your grandmothers beef […]

The Seafood Breakfast Bagel Made by me.. Consists of homemade crab cake Dried salmon Everything bagelsPicked onionCherry tomatoes And I made bacon out of fried Prosciutto  Drenched in roasted garlic sauce and Philly cream cheese w a picked cucumber  #saucesbestcatering

Oh my Goodness, if you have never had a perfectly cooked Tomahawk steak you do not know what you are missing.  It is best served as medium rare to ensure its tenderness and flavor.  The color of your meat by the way does not determine if it’ll make you sick. The actual preparation does. Rare […]

My Gourmet Pork chops This is from Two weeks ago. I cooked the most beautiful, colorful, well seasoned tender pork chops. They were marinated, then baked with a mixture ( prepared in my Food Processor )of peppers, garlic, red onions.  Which they were drenched in while baking. Other herbs included Rosemary and Thyme!