But first….

Most of my entries are about my foods..
But I wanted to get real personal today.
Look I AM a gourmet chef, self taught.
I CAN cook and deliciously so lots of different foods from different regions and flavors.

I have taught myself good presentation and plating.

If you knew what I went through years before this journey, you’d know how much this means to me.

I began to cook professionally and market professionals 7 months ago. All I want is a chance to prove myself within the culinary world.

I want to cook proudly for regular folks celebrities all of it.

I know some of you may think my expectations are unrealistic but I KNOW they aren’t. If you knew my journey you’d know I ..Charlene Dashield can overcome and win over anything placed in her way.

I am beyond up for the challenge. I will invest in my business growth till the wheels fall off. That is how sure I am of myself and my capabilities.

So if you are out there reading this..
I need a chance..
I need that one BIG break.

Open that window of opportunity for me and I will soar.

Preseason and marinated the chuck roast

4 small Angus tenderloin steaks

And 2 large bags of frozen shrimp

Next cook the chuck roast covered on 350 for 2 hours…

Then were going to sear it in a cast iron pan

Looking for rare to medium rare (my small steaks went rare…my larger from the chuck went more well done)

Cook your seasoned shrimp using a steamer pot

marinate for shrimp

Old bay
orange pepper
vinegar
granulated onion
soy sauce
merlot salt

marinate for beef

vinegar (also injected)
orange pepper
old bay
lemon pepper
oil
black truffle salt
a little regular salt
Onion powder

veggies for salad
cucumber
romaine
baby power greens
sweet white onion
tomatoes
green onion
orange sweet peppers

Homemade vinegrette

vinegar
oil
spicy mustard
sesame oil
1 small bottle of steak sauce
orange pepper
tequilla lime seasoning
pinch of salt

whisk to smooth consistency

Homemade croutons

slices in strips of 5 pieces of potato loaf bread
drizzle in oil
then cover in
onion powder, orange pepper, parsley flakes,smoked paprika, lasting grated parmesan cheese.

Enjoy the video and images below!
Please be sure to go to my Youtube Channel and subscribe.

Chef Charlene Sauce

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