Pricing Spring and Summer Season 2021
$30 to $40 per person regular non seafood items
Seafood plates $50 to $70 per person
Labor and service fee $150 to $200 additional
You are responsible for food costs.
If I am traveling you are responsible for 1/2 travel related expenses.
A deposit of 50 percent and a contract is due at time of booking.
The contract will list the agreed upon number of guests
Date of event
Agreed upon menu items
Any special items, cakes, decoration, servers etc (these items will be from separate vendors and their pricing will be listed).
