Salmon Seafood Pasta with Seafood Egg Rolls

This was simply a great and beautiful way to use the leftovers created by Trinity’s sweet 16 meal.

I made fresh sauce and fresh noodles.

Sauce:

Cheese Sauce

Oregano

Green onions

3 sticks of butter

1 cup buttermilk

1 large can of cream of mushroom soup

3 tbsp ketchup seasoning

1 cup garlic

Garlic Powder

Smoked Paprika

Black truffle salt( 4 tablespoons)

2 caps of vinegar

Noodles

I used thin spaghetti.

Once cooked, mix with a stick of butter, minced garlic, garlic powder and olive oil and black truffle salt.

The Seafood salad topping:

Crab meat ( Imitation or real lump)

Celery

Dill

Oregano

Ranch Dressing

Salt 

Sugar

Garlic powder

(THIS IS ALSO THE FILLING IN THE EGG ROLLS I MADE ALSO PICTURED ON THIS DISH)

The Salmon is the salmon cut into squares taken from the braided salmon described in the last post.

I used store bought Egg Roll shells.

All topped with more fresh ground bacon.

Enjoy!

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