Steak with Tomato, Cream, Cheese Spaghetti

I know yall are like shes cooked pasta all week lol.

Here’s the deal, well first Thanksgiving is coming and I need to rest up to cook so Pasta is always quick and delicious.

Secondly I am repurposing already cooked pasta so it doesnt go to waste. We are in a Pandemic, who knows that the government is going to do about helping us with more money…

So I’m cooking smart while still cooking delicious.

I present to you, Steaks cooked in my own seasoning mix and My own Tomato cream cheddar cheese pasta!

Garnished w Parsley and oh so delectable.

#saucesbestcatering

Recipes (sort of) attached! 

Wet Seasoning Rub for Steaks:

Half cup of Italian dressing

4 table spoons lemon pepper

4 cloves garlic

3 table spoons old bay

2 table spoons black pepper

1/4 cup apple cider vinegar

5 spoons dried onion

2 teaspoons garlic powder

3 teaspoons parsley

Half white sweet onion
Blend till smooth liquid

Next the Tomato, Cream and Cheese sauce:

2 large dollops of Sour Cream

I jar melted cheese

1 can tomato paste

1 stick of butter

Half can of coconut milk

Parsley

4 cloves garlic

Onion powder

And a hint of old bay

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