Maryland Food Tour thoughts and update
FIRST.. due to demand..
I am adding my greens to my specialty items along w the giant tacos in options of shrimp or beef.
I want to say….
Thanks for the outpouring of compliments, support and interest from my Salisbury area friends and family.
I also want to be honest and point blank because I have always been that way.
Many of you requested I come to the area . (I love to cook and its my passion , I also love Ocean City..so I was happy w the result either way) I also came into this from another profession that taught me patience, that taught me that the first run was a trial run..so I took it in stride and in the end I sold some food and also gave food to a family.
BUT, yall will drive to OC to the club, drive to OC to Seacrets so honestly the distance wasn’t an issue. Hell the weather wasn’t even that much of an issue. We grew up on the shore where we had actual BLIZZARDS. That little bit of ice and snow wasn’t an issue.
Those who did come buy food will tell you..IT WAS DELICIOUS!!
NOW I plan on coming back in June and that one time I will stay in Salisbury BUT I prefer Ocean City so if the Salisbury turnout isn’t as it should be based on how many are asking for it…
It will be Ocean City each time thereafter because its my Happy place.
Some of yall who are relatives, and family by loyalty and old school friends.. were the main ones wanting food but then didn’t actually show up.
Due to that.. next trip to the Eastern Shore of Maryland will be a pop up ,un announced (as far as actual dates) journey. And on my terms.
Also unless you are one of the customers that showed up and walked it like they talked it.. a deposit will be due for EVERYONE else..family included.
I greatly enjoyed my last trip but I do not like having my time or energy played with.
To those who did support..THANK YOU. CANT wait to do it again.
See you in June.
The menu will be announced in May but no exact dates for my travel will be shared. You’ll just simply know when I am there…UNLESS YOU PAID A DEPOSIT OR ARE A PREVIOUS CUSTOMER.
Thank you and I hope you understand and will make serious bookings in the future!
WITH THAT SAID BALTIMORE APRIL 19-23 2021
Chef Charlene
Self Taught Chef and Owner of Sauces Best Catering
Leave a Reply