Enchilada Chicken and Ricotta Meatball Skillet

Two of my most recent dishes!!! Life is super busy, but I have to show you guys some of the things I have created lately.

I am still available to cook and serve fully loaded, flavorful meals! I do travel, so do not be afraid to reach out to me.
I mainly travel Maryland and Florida currently. I am considering a ghost kitchen but likely not for another year.
But make no mistake I am here to SERVE!

Enchilda Smothered Chicken:

Here are some of the ingredients that went into
this dish!

Sweet Peppers
Green tomatoes (diced)
Onion
Crushed Tomatoes
Tumeric
Cumin
Meat Seasoning
Olive Oil
Salt
A bit of vinegar & mustard (to marinate the chicken before cooking)
Cheese, ( cheddar and Mexican Blend)
Enchilda Sauce ( Green)
And Homemade smother gravy
8 Leg Quarters

Serve with pressure cooked red beans and rice!

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RICOTTA Meatball Bowtie Skillet

Ricotta and breadcrumbs, egg and ground beef ( to make the meatballs)
Bowtie Pasta
1 bag of my homecooked Ragu sauce ( also made and slow cooked with ground beef)
Mozarella
Parmesan
Parsley
Italian Seasoning
Olive Oil
Butter
Spinach Mix
Garlic Salt
Salt
Pepper

Cover on top of stove and let the cheeses melt!

BONUS PHOTOS :
I catered a Christmas Brunch for my Mother In Law.
Here are some photos of what I served. I forgot to take my own pics so these
were taken by one of her guests!