Salmon Seafood Pasta with Seafood Egg Rolls

This was simply a great and beautiful way to use the leftovers created by Trinity’s sweet 16 meal.

I made fresh sauce and fresh noodles.

Sauce:

Cheese Sauce

Oregano

Green onions

3 sticks of butter

1 cup buttermilk

1 large can of cream of mushroom soup

3 tbsp ketchup seasoning

1 cup garlic

Garlic Powder

Smoked Paprika

Black truffle salt( 4 tablespoons)

2 caps of vinegar

Noodles

I used thin spaghetti.

Once cooked, mix with a stick of butter, minced garlic, garlic powder and olive oil and black truffle salt.

The Seafood salad topping:

Crab meat ( Imitation or real lump)

Celery

Dill

Oregano

Ranch Dressing

Salt 

Sugar

Garlic powder

(THIS IS ALSO THE FILLING IN THE EGG ROLLS I MADE ALSO PICTURED ON THIS DISH)

The Salmon is the salmon cut into squares taken from the braided salmon described in the last post.

I used store bought Egg Roll shells.

All topped with more fresh ground bacon.

Enjoy!

Please follow and like us:

Leave a Reply

Your email address will not be published.

Web Site best viewed on Laptop or Desktop to see it in all its true beauty.

click to visit my Podcast

Personal Chef Atlanta Georgia, Personal Chef Baltimore, Personal Chef Miami,

Personal Chef New York, Catering Services Atlanta Ga, Catering Services Baltimore,

Catering Services Miami, Catering Services New York, Soul Food Chef Atlanta, Soul Food Chef

East Point, Soul Food Chef Baltimore, Soul Food Chef Miami, Soul Food Chef New York,

Oxtails Atlanta Georgia, Oxtails Baltimore Md, Oxtails Miami, Oxtails New York, Food Platters Atlanta, Food Platters Baltimore, Food Platters Miami

©2020 Sauce’s Best Catering

Social media & sharing icons powered by UltimatelySocial
error: Content is protected !!