Potato Burgers (croquettes) and Thai rice noodles

Potato Burgers (croquettes)

FIRST off how in the world did I not notice that Dried sauce spoon laying on my work station… UGH…. I hate it.. I was not ready…..( I had made a plate of yesterdays Primavera for my man before he went to work and left than darn spoon sitting there.. smh)

But on to the food…

To make boil 4 Russet potatoes. Not as soft as making mashed potatoes.

Once you can get the knife in easily drain them

Place on freezer for 90 min

Take them out of freezer
Peel them.

Next you want to out the following into the food processor…

The peeled potatoes
3 spoons of room temperature butter
Chopped fresh garlic
1 medium red onion finely chopped
Add old bay
Onion powder
Orange pepper
Lemon pepper

And 2 cups bread crumbs (add more till firm)
One egg to bind

Pulse till firm and thick BUT not pureed.

Let sit for 20 min

Then add a little flour to your work surface

Make your patties

Cover and let sit while you make the Thai rice noodles

Use a wok ..
Use water and some vegetable oil.
Cook rice noodles till translucent
Drain water
Add Kung Pao sauce
Teriyaki sauce
Sesame oil
Rice vinegar
Black truffle salt

Cook for about 6 more min

Then take off heat and mix in all your power greens and fresh cucumber

Set aside w cover

Now fry up your potato burgers till browned and crisp on each side.

Cook a soft runny fried egg for each plate.

Garnish plate w lettuce leaf
Dried parsley flakes
Charred green tomato
And long sprigs of green onion chutes.

Enjoy..

Chef Char

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