Month: April 2021

If you from most African based, Spanish based, Island based cultures…Then this Sunday feast is like an addition to you. I remember the first time I tasted these itemsyears ago. I never imagined I’d master cooking them as I have but yes I am a Master at these dishes andI love them each time I […]

Sunday with Chef Char/Octopus and Lamb shoulder Chops **When people ask what makes someone a Chef Vs. a Cook:Some would say you must be classically trained BUT this is no longer neccessarily true.Plenty of self taught Chefs can cook just as well as some of the classically trained.What is true tho is the following, it […]

A tale of 2 Pastas In this entry we visit my reissue use if you will of my marinara and meat sauce served withsome store bought spaghetti. But the real show stopper here is the Zucchini pasta created with my Veggie Spiralizer machinefrom Amazon. I used about 5 squash for the amount of noodles I […]

Showstopping Breakfast Ideas First up: Using leftover Italian loaf bread from a prior meal.It had already been sliced and toasted so I decided tomake a breakfast using some of my other leftovers to. I also made one of myfavorite Brunch dishes Eggs in Purgatory but with a twist. I added ingredients to itto make it […]

Trinity and I make pizza. For those who aren’t yet familiar with meI am a Mom of 4 grown kids and 1 remaining babe in the nest.She is also my food assistant when I travel to do my food pop-ups on the road. She came up with the idea a few months ago for us […]

Sauces for Easter Blog Because this Video is so very long and because I cooked so much. I will only put a few details in the blog toavoid having a mini novella. This Video covers 3 days of cooking. The main things you can expect explained here are the sauces, marinades and cooking tweeks and […]