Month: January 2021

Beef,Pork and Ricotta Raviolli I pride myself on making most things I make myself.Cakes (mix from store will prob be used till I get better lol)When making large amounts of pasta, well YES I will used dried store pasta. But of course I prefer the fresh version. But literally almost anything else.I will use mainly […]

So first… My beef Tartare isn’t a bright red because I included Balsamic Vinegar in my mixture. I personally love the taste of it along w the salt and herbs. If you haven’t ever seen balsamic or know it’s color its a very dark hue…hence the darkening of the meat. That and the fact that […]

Its no secret…I’ve spoken about it on my Podcast, I watch a lot of cooking shows and I watch and learn from a lot of online Masterclasses. So one I watched this past weekend inspired me to try my hand at some Asian noodles. I do not think I will ever get the skill of […]

I am not doing too much cooking this weekend. I have lots of web design and copy writing to do for my other job as owner of my own Web Design and Marketing company. But I did find time on Friday night to make this delightful dish. I made some thick pork loin chops. Cooked […]

So today for lunch, while multitasking I decided to make something quick. I combined some brisket I had stored along with the leftover beef mixture from yesterday’s Inauguration eggs meal. Added mozarella to kind of bind it together. Great thing about Mozarella is it can go in alot of things because the taste is so […]

First step Use already browned and seasoned ground beef And Italian Sauce put it food processor and grind down to a fine consistency. Place in frying pan to brown add just a little tomato sauce. Next take 2 boiled potatoes Place in food processor Add a half stick of butterLight salt And powered saffron seasoning […]

UPDATE ON GNOCCHI I did this after the original creation of my gnocchi and let me tell you… MMMMM MMMMM GOOD To ensure PERFECT TEXTURE boil them first till done Then fry them for about 5 to 10 min in oil and herbs and breadcrumbs… Make sure you use the ITALIAN breadcrumbs! The change in […]

I wanted to make something quick and easy the the day before doing the more complicated Gnocchi process.I made some fish sliders paired with a cabbage and corn spicy salad! Now this isnt any ordinary fish slider. Talk about flavor packed. These are definitely that. Lets discuss the layers. You can watch how I made […]

You know me… putting new spins on familiar food. For breakfast super rich, gooey cheese and ground beef filled scrambled eggs My personal secret to my fluffy scrambled eggs… A bit of heavy cream and 2 dollops of plain yogurt in 6 large eggs. I always include salt and Old Bay lightly in my eggs. […]

Leftovers depending on the item ..are safe in your fridge for 4-7 days. At the 6 day mark whatever my family hasn’t eaten gets sealed in commercial freezer bags and frozen for another days quick meal. But in order to not get tired of them..its all about repurposing and remaining them. Today I used some […]