Trinity and I make Pizzas

Char | Posted on April 12, 2021 |

Trinity and I make pizza.

For those who aren’t yet familiar with me
I am a Mom of 4 grown kids and 1 remaining babe in the nest.
She is also my food assistant when I travel to do my food pop-
ups on the road.

She came up with the idea a few months ago for us to once in a while
cook things together.Originally we were going to create her own
YouTube Channel but she decided that is not for her. So now
once in a while you will see items we’ve cooked together and the videos here.

Trinity made 2 pizzas and I made 1 pizza, a stromboli and a Tortilla fold hack w pizza fillings.

Trinity’s pizzas:

She used Pillsbury ready to use pizza crust dough.
The tomato sauce we used was put together by me.
She made one topped with spinach,mushroom,sauce and cheese.
This was a 8 inch personal pan.

Her next was a 12 inch pizza. Meat lovers.
She used smoked cube ham, ground beef,sausage,tomato sauce and pepperoni,cheese.

Both pizzas were topped with garlic, olive oil and Italian herbs.

Next up me:

I made my pizza dough from scratch. First time, I must say, turned out well.

My first pizza was a 14 inch pan pizza.
Toppings:

tomato sauce
cheese
garlic roasted,chopped brussel sprouts
ground beef,sausage,cubed ham,onions,mushrooms,spinach.garlic,drizzled with
Balsamic and olive oil. Topped with garlic and Italian herbs. Mounds and mounds of cheese.

Next the Stromboli:
Filled with cubed ham,onion,sausage,mushrooms and beef. Loads of cheese and lots of sauce.
Also with basil and Italian herbs inside.
Folded shut and then smothered in Olive oil and more cheese and herbs. Served w a side of sauce.

The Tortilla hack Pizza Quesadilla:

Sauce on all 4 quadrants.
Then in any order (each section a different filling)
Onions and green onions
ham
sausage and beef
Mushrooms

Then drizzle cheese on each quadrant and do the folds.

Then move to griddle or panini press and melt till some browning and crispiness occurs.

Enjoy.

This was really fun.

Chef Char Sauce and Trinity