Food photos and Video from Nov 8 Menu
Whew what a cooking whirlwind it was.
Food pictured here for promo cooked at my home. Food cooked for orders cooked at a shared food kitchen in the Gwinnett Area.
I Started my homemade BBQ sauce Saturday night. ( Photo of what I used to create it will be below)
I then made my own special pasta sauce full of meat and vine ripe tomatoes Sunday and continued to cook the rest of the Menu till 5 pm Sunday,.
(IF IN ATL FOOD SALES CONTINUE TODAY 11/9/2020)
As I have stated before.. I cook from sight, taste and memory more than exact recipe writing. But I am considering making my recipes as my own family has been asking for them for years.
I saw a meme the other day that said when black women cook we just listen for the voice of our ancestors to tell us “enough my child” lol.
Sometimes I really do feel like my Mom Mom is in the kitchen with me even though she’s long gone.
I made and very proudly I might say:
BBQ Chicken
Spaghetti and extra meaty sauce
garden salad ( fresh when you order)
Cucumber Tomato Salad ( fresh when you order)
Potato Salad (w mustard version)
My special old bay tarter sauce
My version of old bay home fries
Slow cooked collard greens
Cabbage w carrots
Fried Mackerel and Red Snapper
all comes with Bread
Side note : I am buying pre-cleaned fish next time. I hurt myself pretty bad on the spine of the Snapper fish ( OF COURSE TOOK A BREAK GOT THAT PATCHED UP, COVERED IN ANTISEPTIC AND WRAPPED UP, THEN CONTINUED COOKING W GLOVE ON) But boy does it still hurt. It’s still wrapped up. That sucker was sharp.
Everything turned out so good…
I DO TRAVEL. WANT ME TO COME COOK FOR YOU? IF YOU ARE IN THE U.S JUST USE THE CONTACT FORM AND IF WORTH IT, I AM ON THE WAY!
Char Sauce
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