My take on the Applebee’s Veggie Patch Pizza!
Who remembers this delicious appetizer item from their old menu. By the way it is a secret BUT they
will still make it for you if you ask them to.
Most of the copycat recipes you see online are ok, and closer to Applebees original. This recipe
is mindblowing and builds a much tastier layering of flavors.
For the crust for instance, I used Red Roasted Pepper large Wraps. I then toasted them layered.
Its one shell, then mozzarella cheese then another shell.
Once those melt and toast. Bring them out and add your layer of Pesto.(My pesto recipe is below)
The next layer is your Bechamel Sauce. I made mine infused with the items you will find listed further down the page.
The cheese goes on last on top of the veggies.
Let it back till cheese melts.
Top it with melted cheese full of Oregano, Minced garlic and dried Basil leaves.
Peanut based Pesto:
Fresh Mint leaves
Fresh grated Parmesan
Power Greens Mix
3 tablespoons minced garlic
1 spoon of Salt
3 spoons dried rosemary
drizzle of Balsamic
Sour Cream (Only because I was out of cream and milk, normally use that)
1 and a half cups water
Arugula Sauce(one small jar found at Gourmet Italian Grocery stores)
Butter Sauce (when you serve)
Onions chopped and ringed
Enjoy. It is soooooo goood!
Chef Char of Sauces Best