Month: March 2021

I am a person who used to absolutely HATE Salisbury Steak. As foods go it is still not myfavorite, but a good Chef must learn and know how to make all types of dishes even ones he or shemay not care for themselves. My grandmother used to make it but honestly she never called it […]

Hey yall! I wanted to show you my growing kitchen space in my home. It is important to notethat I don’t really cook much professionally here in Georgia. I am hoping to change that with some signs throughout ATL and someother promotion but one thing I have learned about ATL is that it is all […]

Brunch and Cocktails Is there anything better than brunch. I personally am not friendly or evenhungry early mornings for the most part. So brunch is just better and it’s a real chanceto show off and be fancy with quick foods. Now I don’t mean microwave quick, but quick and fresh beautifuldishes. I should have blogged […]

The Sauces Best Version of Shrimp Scampi So full disclosure, I did not like the texture of my Shrimp the first go round soI would suggest doing the following and then following all the other steps in the video.(This was the first time in my life I have ever made shrimp that were not to […]

Baltimore Chicken Box Sub NOW.. this one is one of my own creations and staples. Therefore I will not bedivulging all the details. This blog entry is more just to get your familiar with the Menu item and toencourage you to go to my Youtube,like and subscribe the video for it OH and pleaseshare it […]

Mambo Sauce Chicken! This Dish was born from my leftover poached chicken used in the stuffed pineapple.(see prior post on the stuffed pineapple) I took some prior cooked leg quarters and put them back in a cast iron skillet. I let them get crisp on each side and then added the Capital City Mambo Sauce […]

Happy St Patricks Day 2021 How did you spend yours? I know depending on what cityyou live in and also on where you stand in your beliefson Covid Safety.. it may have been very different this year. I have always wanted to go out for St Patricks Day but most years I didn’t or couldn’t […]

Stuffed Pineapple and menu plans this upcoming week! I plan on creating and enacting my recipe for the Chicken Box Giant Sub later this week. Sorry for the delay. I also plan on hitting Buford Farmers Market so somewhere in the next week or so You’ll get a surf and turf video complete w Tomahawk […]

Sunday Dinner 3/7/2021 This week the menu was:Italian inspired meatloaf filled w cheeseMixed fresh Turnip and Collard greensMy recipe for Alfredo and Queso Blanco Mac and Cheese infused w BaconTopped w bread crumbs made from Processed Bacon and Cheddar flavored Cheez It crackersCrostini Dessert Cinnamon,Sugar and dried cranberry Rice pudding. Some tips on how to […]

Musings from the Kitchen, Ok so I didn’t blog for a whole week.I was catching up on my other business. My web design company and handling real life crapwith IRS, State of Ga crap, Homeschooling etc. You get the point. I have been busy. But lets take a quick moment to share my Homemade ribbon […]