Repurposed Pasta
I often make way too much food, especially when cooking mainly for myself late night or when shooting content for you guys.
I shoot a lot of the content you see for 2 reasons:
To build your confidence in my product and to show you what I do.
I made and freeze stored some late night pasta a couple weeks ago.
Yesterday I pulled it back out and added some parmesan cheese and parsley and baked it for about 15 min.
The result was mmm mmmm good!
Enjoy!
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