Ramen

I love Ramen, Pho, Dan Dan Noodles ..just all of it.

But if you ever struggled, were a college student or a mother then you know all about those Dollar Ramen packs.

To many it’s a sign of struggle or a memory of struggle.

But let me tell you..you can take Ramen and elevate it.

I got hungry late night and here’s what I came up with

I placed red onion, white onion, one tomato slice, baby spinach and chopped Romaine lettuce in a bowl

Next I added the cooked Ramen

Then I cooked or poached my egg. Hard poach tonight (Egg fell apart a bit on this one but hey it was 3 am and just me eating it lol)

While that cooked..

I added
Soy sauce
THAI chili sauce
Sesame Oil
And rice vinegar and the noodle flavor packs and tossed them to an even mix in bowl.

Lastly topped w the egg.

And let me tell you its lovely in the bowl and tastes great.

No longer struggle Ramen.

Goodnight all

Breakfast Pizza

Using the Bread leftovers from the Sauces Best Giant Biscuit Burger

I had left over bread so I toasted in on my Cusinart Griddler till firm

I had some canned Pasta sauce on the stove simmering on low for 30 min with granulated garlic in it and a few drops of Balsamic Vinegar

Next once bread is done build the layers of the pizza

I put A layer of mozzarella first to seal any cracks in the bread

Followed by some of the sauce

Then a layer of baby spinach

Then more sauce

Then more cheese
Then Fennel sprigs
Then sauce

More Cheese topped w pesto

Bake till browned

Take out of oven

Put chopped cherry tomatoes on top along w rings of red tomato

Top with your soft fried egg sunny side up.

Garnish with fresh parsley
And more fennel

Serve on top bed of avacado slices, red onion and two large Romaine lettuce leaves

Drizzle w Balsamic Vinegar.

Breakfast is served.

Chef Char

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