Open faced burger scramble crostini, and Balsamic Beef Tartare
So first… My beef Tartare isn’t a bright red because I included Balsamic Vinegar in my mixture. I personally love the taste of it along w the salt and herbs. If you haven’t ever seen balsamic or know it’s color its a very dark hue…hence the darkening of the meat. That and the fact that the Sun decided to hide itself most of the morning.
Even w my light box , ring light and other photography lighting. It just was darker today..and it irritated me lol
As for the Open Faced burger scramble on crostini.
Its a buttered crostini, then diced tomatoes, followed by spinach, cheese and tomato scramble then a juice medium rare burger topped by a little more scramble.
The raw meal the beef tartare served w crostini and soft runny fried egg..
All mine!
Enjoy the rest of your day!
#saucesbestcatering
#beeftartare
#crostini
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