Garden Primavera Pasta… Quick and Affordable

I wasn’t sure what to make today since I didn’t want to leave and go out to the store. I just felt like enjoying a day of peace.

But I decided I wanted to cook because we had a few leftovers from earlier this week but not enough for everyone.

I went in my fridge and pulled out the following:

a sweet pepper

some green onion

shallots fresh garlic cucumbers

I also used some Canned Crushed Tomatoes

left over pork stock, and Balsamic Vinegar.

Garnished for plating with tomato slices and fresh basil leaves.

And just like that.. A DELICIOUS DINNER!!

I am normally quite the carnivore but this is really good.

For vegetarians and vegans leave the pork stock out and use a vegetable stock instead!

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