Repurposed Pasta

I often make way too much food, especially when cooking mainly for myself late night or when shooting content for you guys.

I shoot a lot of the content you see for 2 reasons:

To build your confidence in my product and to show you what I do.

I made and freeze stored some late night pasta a couple weeks ago.

Yesterday I pulled it back out and added some parmesan cheese and parsley and baked it for about 15 min.

The result was mmm mmmm good!

Enjoy!

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