Char

Red Wine Braised Shortrib w Egg Yolk filled Ravioli I apologize again for the delays in my blogging. Life has been busy! My current new way of doing things is Youtube videos go up on Mondays and I make sure to get your blogs out by weekends. Last Sunday I prepared short ribs and homemade […]

Ricotta and Avacado Spaghetti w Cheesy Bread Creamy, ricotta and Avocado pasta! Making those leftovers WIN! I took stored already cooked slightly alfredo coated noodles w mushrooms and roasted red peppers.. I mixed them in a skillet with a creamy sauce I made with Avocado, ricotta, garlic olive oil, drizzle of balsamic, smoked paprika,a few […]

Jerk Chicken and Waffles with Nutella and Sweet Ricotta waffles Hello,looking for a great way to dazzle your guest? This just may be it. For the waffle recipe itself (the batter) I used one offline. It was my first timemaking waffles from scratch so I needed some guidance first time. I think I have itdown […]

I am a week late getting this up. I apologize for my absence. I have just had other things to tend toand deal with and also had been just trying to take a break and get my mentally back where it needs to be.I have learned that I have to take breaks some times for […]

So this was not one of my best days mentally. I havebeen feeling a bit sad but I always power through for myfamily and for my supporters. With that said pardon my chaos and my appearance. I assure youit was just one of those days. But I was determined to create some Cinco De Mayo […]

Sauces Best Catering CheeseSteak Subs and Cheesesteak Pasta I know you all here me say this all the time, but I am from Maryland.I love the Northeast Cheesesteak but I prefer mine without the Cheese Whiz type sauce,but I can eat either type.I also make a mean cheeseburger sub and shrimp cheesesteak sub respectively. The […]

If you from most African based, Spanish based, Island based cultures…Then this Sunday feast is like an addition to you. I remember the first time I tasted these itemsyears ago. I never imagined I’d master cooking them as I have but yes I am a Master at these dishes andI love them each time I […]

Sunday with Chef Char/Octopus and Lamb shoulder Chops **When people ask what makes someone a Chef Vs. a Cook:Some would say you must be classically trained BUT this is no longer neccessarily true.Plenty of self taught Chefs can cook just as well as some of the classically trained.What is true tho is the following, it […]

A tale of 2 Pastas In this entry we visit my reissue use if you will of my marinara and meat sauce served withsome store bought spaghetti. But the real show stopper here is the Zucchini pasta created with my Veggie Spiralizer machinefrom Amazon. I used about 5 squash for the amount of noodles I […]

Showstopping Breakfast Ideas First up: Using leftover Italian loaf bread from a prior meal.It had already been sliced and toasted so I decided tomake a breakfast using some of my other leftovers to. I also made one of myfavorite Brunch dishes Eggs in Purgatory but with a twist. I added ingredients to itto make it […]