Did someone say Sweet Potato Fries?
So last night my partner had a want for potatoes. Both my Homemade Potato Salad ( My granny’s recipe) and something using a Sweet Yam.
I turned on my deep fryer, sharpened my knife and whipped these beauties up.
Frying time about 8 min to make sure they were tender enough.
Once they were complete I made my special sauce.
I used Honey Mustard mixed with Vanilla Extract. I also added a little Cinnamon.
You can do the same with a Mango sauce if you prefer.
While this dish didn’t have a meat, I love it paired with Caramelized Salmon since the colors are similar.
Garnish with Parsley and some fresh Sauteed Spinach when you serve it with a meat of your choice.
Have a great weekend!
I honestly believe you can make a great batch of these even for the holidays , if you want to break the monotony of the
sweet potato casserole we all eat each year.
Especially since gatherings are likely to be smaller this year due to Covid.
Enjoy!
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